Packaging for Meat Products

Packaging processed meat products requires solutions that offer maximum protection against oxidation, light, and contamination to ensure an extended shelf life without refrigeration. S.H.C delivers premium metal packaging tailored for corned beef, luncheon meat, sausages, and poultry products. Metal cans remain the gold standard for meat packaging due to their unparalleled barrier properties. They block 100% of light and oxygen, preventing lipid oxidation and preserving the color, flavor, and nutritional profile of the meat. Our tin cans are robust enough to endure the rigorous thermal processing required for meat sterilization. A key challenge in meat packaging is the interaction between the meat proteins and the container, as well as the ease of product extraction. We address this by utilizing specialized meat-release lacquers (often containing aluminized or specialized epoxy-phenolic formulations). These coatings prevent meat from adhering to the can interior, ensuring a clean, easy release for the consumer and preventing unsightly black staining caused by sulfur compounds in the meat. Our portfolio includes a variety of shapes and sizes optimized for different meat products — from standard round cans for sausages to rectangular cans traditionally used for corned beef. We provide matching standard ends and Easy Open Ends (EOE) with reliable scoring for safe and effortless opening. For premium pates, meat spreads, and luxury meat products packaged in glass, our twist-off metal caps provide a secure, vacuum-sealable closure with a premium look and feel.